Franz Weninger is a young Austrian winemaker who has branched out across the border into Balf in the Sopron wine region. Despite being a non-Hungarian, he was voted seventh best winemaker in Hungary by Borbarát magazine in 2006. He uses biodynamic processes based on the principles of Rudolph Steiner and produces a variety of wines using international and Hungarian varietals. He formed a partnership with Attila Gere in the early nineties, with whom he makes several wines.

The website of the winery is www.weninger.com, and you can read related articles by following this “tag” link.