The towns of Villány (“VIL-LAAHN”) and Siklós (“SHEEK-LOHSH”) enjoy more than 2,000 hours of sunshine a year, making them home to some of Hungary’s most celebrated makers of red wine. To prove the pedigree of this ancient region József Bock, Tamás Gere, Csaba Malatinszky and Imre Tiffán have landed a host of awards in international competitions.
Related Entries
- Wine Regions of Hungary
- Magyar borászatok(Hungarian Winemakers)
- Szőlőfajták(Wine Grape Varietals)





