Velőrózsa (“VEL-EAU-ROH-SHA”), is a more palatable word for agyvelő or brains, often shortened to velő and served as velő rántva (fried brains) in more traditional Hungarian restaurants.
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Velőrózsa (“VEL-EAU-ROH-SHA”), is a more palatable word for agyvelő or brains, often shortened to velő and served as velő rántva (fried brains) in more traditional Hungarian restaurants.