Újhagyma (“OO-WEE HOJ-MA”), also called zöldhagyma, is available at public markets throughout Hungary while in season, and otherwise in specialty food shops. It is eaten raw, added to salads or sandwiches, or cooked into soups, and can substitute for póréhagyma (leek).
For related information, see gyümölcs (fruit) and zöldség (vegetables).
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