This egg salad uses fermented and fresh cucumbers. This is a translation of recipe submitted to mindmegette.hu by user Tristi.
Ingredients:
1 hard-boiled egg
1 smallish cucumber
2-3 fermented cucumbers
1-2 tablespoons mayonnaise
3 tablespoons sour cream
Garlic (optional)
Onion (optional)
Method:
Dice the egg and cucumbers and mix with mayonnaise and sour cream. Add garlic and onion if desired. Allow to stand in refrigerator until flavors are blended.
Fermented cucumber? How is this prepared?