Túrótorta (“TOO-RO-TORE-TU”) in Hungary is made with curd cheese (túró) rather than cream cheese. It is often thickened with gelatin, and it usually has a cake-like crust.
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Túrótorta (“TOO-RO-TORE-TU”) in Hungary is made with curd cheese (túró) rather than cream cheese. It is often thickened with gelatin, and it usually has a cake-like crust.