We're currently doing some long-overdue site maintenance that will likely involve some outages, including a temporary shut-down of our commenting functions. We'll hopefully be done within a few days. In the meantime, thanks for your patience and concern!

Trappista

Cheese Variety

Trappista (“TRA-PISH-TA”) is probably the most popular type of cheese in Hungary and considered to be a “hungaricum,” despite originating from France. Its mild, salty flavor makes it suitable for many purposes. Trappista also has a smoked variety. White and red wines both go with it, such as Somlói Juhfark, Somlói Hárslevelű, Egri Bikavér, Soproni Kékfrankos, Merlot and Kékoportó.

Related Entries

— 08/03/21
Comments are closed for this entry. Go do something else.
 
More content from Hungary's leading foreign-language media network
About Chew.hu | Become an All Hungary Member | Newsletters | Contact Us | Advertise With Us
All content © 2004-2012 The All Hungary Media Group. Articles, comments and other information on the All Hungary Media Group's network of sites are provided "as is" without guarantees, warranties, or representations of any kind, and the opinions and views expressed in such articles and columns are not necessarily those of the All Hungary Media Group.