We're currently doing some long-overdue site maintenance that will likely involve some outages, including a temporary shut-down of our commenting functions. We'll hopefully be done within a few days. In the meantime, thanks for your patience and concern!

Töltött káposzta

Stuffed Cabbage

Töltött káposzta Carmel Étterem Budapest Stuffed Cabbage at the Carmel Restaurant in Budapest

Töltött káposzta (“TULE-TUT KAA-POSTA”) is as popular in Hungary as it is throughout Central Europe, though it tends to be significantly spicier.

The above picture of a serving of töltött káposzta was taken at Budapest’s Carmel restaurant in February 2007.

— 08/02/09
  1. Linda says:
    July 27, 2008 at 1:50 pm

    Hello!

    My name is Linda and would be gladely to have the recipy on your
    hungarian “Töltött káposzta”. As we say in swedish: “kåldolmar”..
    My boyfriend is hungarian and he’s father invited me to taste som
    hungarian Töltött káposzta…and those were realy good!

    Thanks!
    Sincerely / Linda

  2. nenk geulis says:
    January 31, 2011 at 11:49 am

    i’ll to tryed to cooked this is food…maybe it is
    so deliciusz…hmm so yummy..

 
More content from Hungary's leading foreign-language media network
About Chew.hu | Become an All Hungary Member | Newsletters | Contact Us | Advertise With Us
All content © 2004-2012 The All Hungary Media Group. Articles, comments and other information on the All Hungary Media Group's network of sites are provided "as is" without guarantees, warranties, or representations of any kind, and the opinions and views expressed in such articles and columns are not necessarily those of the All Hungary Media Group.