Okay, so we were trying to ignore this, but since several readers have sent it in, here we go: according to a "best of" piece published in the travel section of the New York Times last month, the famed Hungarian wine region of Tokaj is one of the "The 53 places to go in 2008." That's the good news. The bad news is that Hungary's one must-see destination on the list comes in next to last, at #52, behind (to quote one reader) such hot spots as Iran, Namibia and Detroit. On the other hand, it's an honor, as they say, just to be nominated. Plus, there also might be some good news in the fact that you can probably drive out anytime this year for a tipple of tokaji and not be overrun by pushy New Yorkers bitching that the wine is sweet and sort of brown.