Tejbegríz (“TAY-BE-GREEZ”), also called tejbedara (“TAY-BE-DA-RU”), is semolina (dara) cooked with milk and sugar and can be a dessert or a light meal.
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Tejbegríz (“TAY-BE-GREEZ”), also called tejbedara (“TAY-BE-DA-RU”), is semolina (dara) cooked with milk and sugar and can be a dessert or a light meal.