Szőlő (“SOO-LEAU”) have been grown in the territory of Hungary for nearly three millennia. When used for eating rather than making wine, they are often called csemegeszőlő.
Related Entries
- Gyümölcs(Fruit)
- szőlőfajták(Wine Grape Varietals)
Szőlő (“SOO-LEAU”) have been grown in the territory of Hungary for nearly three millennia. When used for eating rather than making wine, they are often called csemegeszőlő.