
Szilva (“SIL-VA”) is grown everywhere in Hungary. It is most often used to make lekvár (jam), gyümölcsleves (fruit soup), aszalt szilva (prunes), pálinka (fruit brandy) and gombóc (stuffed dough balls).
Related Entries
- Gyümölcs(Fruit)

Szilva (“SIL-VA”) is grown everywhere in Hungary. It is most often used to make lekvár (jam), gyümölcsleves (fruit soup), aszalt szilva (prunes), pálinka (fruit brandy) and gombóc (stuffed dough balls).