Somlói galuska (“SHOM-LO-I GAL-OOSH-KAH”) is a popular Hungarian dessert from the Somló region. It is made by layering chocolate and vanilla sponge cake with vanilla custard, raisins, walnuts, chocolate sauce, rum and a generous topping of whipped cream. Similar to a trifle, it tastes better once it has been left to set.
The above picture of a serving of Somlói galuska was taken at Budapest’s Dunapark Café and Restaurant in February, 2008.
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- Desszertek(Desserts)
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