Palacsinta can be édes or savory. Savory palacsinta can be used for a number of main dishes including Bugaci húsos palacsinta. The recipe below comes from the online recipe collection Mit főzzünk?
Ingredients:
200 grams flour
2 eggs
400 milliliters milk
1 tablespoon oil
Pinch of salt
Method:
“Beat the eggs, milk and salt in a bowl. Add the flour slowly, stirring constantly. The mixture should not be lumpy. If you want a lighter mixture, substitute half of the milk with soda water. In this case, add the soda water slowly to the thick mixture, stirring constantly. The mixture should be as thick as cream when finished. Let the mixture stand for at least 30 minutes before frying the pancakes in oil.”
