Savanyúság (“SHA-VAH-NEW-SHAHG”) means “pickled vegetables” in Hungarian. The term comes from the word for “sour,” savanyú. Savanyúság is usually eaten with meat dishes accompanied by potato or rice, both as an accompaniment, and, in the case of savanyúkáposzta (sauerkraut), as a primary ingredient.
Related Entries
- Almapaprika(Apple Pepper)
- Csalamádé(Pickled Mixed Vegetables)
- Csemegeuborka(Pickled Cucumbers)
- Cseresznyepaprika(Cherry Pepper)
- Kovászos uborka(Fermented Cucumbers)
- Savanyúkáposzta(Sauerkraut)
- Zöldség(Vegetables)
