Savanyúság

Pickled Vegetables

Savanyúság

Savanyúság ("SHA-VAH-NEW-SHAHG") means "pickled vegetables" in Hungarian. The term comes from the word for "sour," savanyú. Savanyúság is usually eaten with meat dishes accompanied by potato or rice, both as an accompaniment, and, in the case of savanyúkáposzta (sauerkraut), as a primary ingredient.

Related Entries

Know something about this topic? Let the world know, by leaving a comment below. And if you think we should add an item to our encyclopedia of Hungarian food and drink, email the details to hello AT chew DOT hu.
The latest news from the other member sites of the All Hungary media network