Sárgarépa (“SHARGA-REYPA”) or répa is grown in many Hungarian gardens. It is a staple ingredient in meat or vegetable soups and fresh salads, and vadas mártás.
For related information, see gyümölcs (fruit) and zöldség (vegetables).
Sárgarépa (“SHARGA-REYPA”) or répa is grown in many Hungarian gardens. It is a staple ingredient in meat or vegetable soups and fresh salads, and vadas mártás.
For related information, see gyümölcs (fruit) and zöldség (vegetables).