The rostélyos (“ROSH-TAY-OSH”), or sometimes magas hátszín, is the area just behind the shoulder of beef and includes the most tender part of rib known as the “cube roll” or “rib eye.”
Related Entries
- Hús(Meat)
Rostélyos
Cube Roll/Rib Eye Roll
The rostélyos (“ROSH-TAY-OSH”), or sometimes magas hátszín, is the area just behind the shoulder of beef and includes the most tender part of rib known as the “cube roll” or “rib eye.”
