Rigó Jancsi

Chocolate Mousse Squares

Rigó Jancsi ("REE-GO-YAN-CHEE") is named for a late-19th-century Gypsy violinist who ran away with a Belgian baroness. The dessert is squares of chocolate mousse sandwiched between two layers of chocolate cake and topped with a chocolate glaze.

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Desszertek(Desserts)

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wolfi: Dear FL: For me it is a good sign that in the last three years we've seen more and more Hungarian guests in our favourite restaurants in and (mainly... from "Budapest's First UK-Style Gastropub, or Just a Smoky Kocsma with Square Plates and High Prices?"

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