Ribizli (“REE-BEEZE-LEE”), also called ribiszke, grows everywhere in Hungary. It is used to make lekvár (jam), szörp (fruit syrup), gyümölcsleves (fruit soup), wine or sauces.
For related information, see gyümölcs (fruit) and zöldség (vegetables).
Ribizli (“REE-BEEZE-LEE”), also called ribiszke, grows everywhere in Hungary. It is used to make lekvár (jam), szörp (fruit syrup), gyümölcsleves (fruit soup), wine or sauces.
For related information, see gyümölcs (fruit) and zöldség (vegetables).