Rákóczi-túrós (“RACK-OH-TSE-TOO-ROSH”) is a layer of short crust which is topped with curd cheese, a lattice of meringue and apricot jam. It was invented by Hungarian pastry chef János Rákóczi.
Related Entries
- Desszertek(Desserts)
- Konyhaművészet (János Rákóczi)(Kitchen Art, by János Rákóczi)





