This recipe comes from A Főzőkanál Művészei and was contributed by Mihály Vrabecz. It serves 10.
Ingredients:
500 grams green peppers, seeded
500 grams tomatoes, skinned and diced
1 kilogram potatoes, boiled and diced
Salt
Pepper
Vinegar
100 grams powdered sugar
.5 bunch chives, finely chopped
150 grams onions, sliced
Method:
Cut the peppers into long strips. Make a dressing with the salt, pepper, vinegar, sugar and some water. Keeping them separate, mix the peppers, tomatoes and potatoes with the dressing. Add the chives. The colorful salad should be arranged on a plate with each ingredient separately.
