Prézli Karfiol

Cauliflower with Breadcrumbs

This recipe comes from Cigányok főztje ("Roma Dishes") by Géza Csemer. Recipes in the book don't contain any quantities for the ingredients, so there's lots of leeway.

Ingredients:
Cauliflower, chopped into florets
Breadcrumbs
Butter
Sour cream
Cheese, grated

Method:
Cook the cauliflower florets in salted water and then place them in a baking pan over breadcrumbs which have been browned in butter. Pour some sour cream over the top and sprinkle with grated cheese. Cook in the oven until browned.

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