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Pozsonyi kifli

Pozsony Crescent

Pozsonyi kifli (“POZSH-ONE-NYEE-KEEF-LEE”) comes either diós (stuffed with walnut) or mákos (stuffed with poppy seeds). They are crescent shaped pastries made with yeast-raised dough, named for the Hungarian name of the city of Bratislava.

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— 08/03/28
 
 
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