Pecsenye (“PETCH-E-NYE”) is a generic term for a thin slice of meat that hasn’t been breaded. Pecsenye features prominently on Hungarian menus in various forms, including cigánypecsenye and szűzpecsenye.
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I’m looking for a recipe for Laci Pecsenye. Years ago we had outdoor picnics and I recall they were lightly floured and fried quickly but I don’t know how the sauerkraut topping was made before finishing the sandwich.
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