So due to the usual screwups here in the office, we didn’t get word until this morning of a two-day special menu offering ending tonight over at recently-reopened “Top 33″ stalwart Segal focusing on the world’s mostly widely-used dangerously addictive substance, i.e. chocolate. The event is similar to an earlier csoki-fest held at Segal’s previous location, but with a new menu and some chocolate-smooth Latin jazz by the Misthea Trio. The menu features several tempting wine-food pairings (like black tiger shrimp roasted with jalapeño chilies in a Toscano brown chocolate sauce, served with a 2005 Oremus Mandolás Furmint) and comes in at Ft 21,900 (€82.50), all-inclusive. From what we can tell, there’s only one seating starting at 7:30 p.m., and reservations are most certainly required, assuming it’s not already sold out.
