
There are almost as many types of leves (“LE-VESH”) made in Hungary as there are Hungarians. While most are served warm – like the bableves (bean soup) pictured above – cold or tepid gyümölcsleves (fruit soup) is also exceedingly popular.

There are almost as many types of leves (“LE-VESH”) made in Hungary as there are Hungarians. While most are served warm – like the bableves (bean soup) pictured above – cold or tepid gyümölcsleves (fruit soup) is also exceedingly popular.