Lecsó

Pepper and Tomato Stew

Lecsó ("LAEH-CHO") is a vegetable stew made from tomatoes and green peppers. It is a very popular dish in Hungary and is served with bread, cooked kolbász or as a side with meat dishes.

Related Recipes

  • Lecsó(Pepper and Tomato Stew)
Know something about this topic? Let the world know, by leaving a comment below. And if you think we should add an item to our encyclopedia of Hungarian food and drink, email the details to hello AT chew DOT hu.
The latest news from the other member sites of the All Hungary media network