This simple recipe comes from Az Emlékek Szakácskönyve, a book of short stories written by Gyula Krúdy and Krúdy family recipes. Eat this spread on bread or toast.
Method:
“To one box of sardines, we are adding 50 grams butter or margarine, one or two chopped hard-cooked eggs, and a little grated onion,” writes the author. “We can flavor it with lemon.”
