Karfiol is grown in many Hungarian gardens. It is most often used to make soup but is also commonly breaded and deep-fried, or pickled for savanyúság.
For related information, see gyümölcs (fruit) and zöldség (vegetables).
Karfiol
Cauliflower
Karfiol is grown in many Hungarian gardens. It is most often used to make soup but is also commonly breaded and deep-fried, or pickled for savanyúság.
For related information, see gyümölcs (fruit) and zöldség (vegetables).
