
Kaliforniai paprika (“CAH-LEE-FOR-NEE-AH-EE”), also pritamin paprika, is what Hungarians call bell peppers. They are not used in traditional Hungarian dishes, and Hungarians usually eat them raw with sandwiches.

Kaliforniai paprika (“CAH-LEE-FOR-NEE-AH-EE”), also pritamin paprika, is what Hungarians call bell peppers. They are not used in traditional Hungarian dishes, and Hungarians usually eat them raw with sandwiches.
This is not pritamin (=paradicsompaprika), but simply
Kaliforniai paprika (Californian paprika).