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Jérce

Pullet

Jércemell Jérce Pullet at the Csalogány 26 Restaurant Budapest

While not common variety of baromfi, jérce (“YEAR-TSE”), or young hen/pullet, is increasingly seen on menus in and around Budapest.

The above picture of a serving of jércemell (breast of pullet) is from this September, 2007 review of Budapest’s Csalogány 26 restaurant.

— 08/02/01
 
 
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