While one of the “sourest” words in the Hungarian languages for non-native speakers, learning to say gyümölcs (“DGE-MULE-CH”) opens the door to a huge variety of often excellent fresh fruits. In addition to numerous farmed varieties, in summer and fall the country’s markets also boast a range of delicious erdei gyümölcs (wild fruits). As in French, the Hungarian word for fruit also serves as the base for the word “seafood” (tengeri gyümölcs, or “sea fruit”)