The somewhat bizarre but interesting video above showcases a recent “promotional tour” of Budapest by a pack of szürkemarha, organized by something called the Magyar Szürke Projekt (“Hungary Gray Project”). Among other things, (Hungarian-speaking) viewers learn that the country’s very tasty and extremely hardy breed of premium cattle was routinely driven across Europe as far as Venice and Brussels as early as the 14th century and that in the 60s only four bulls and 180 cows were left. Today, there are 20,000. Tasty!
