Gohér
Grape Varietal
Gohér ("GO-HEYR") was first documented in the late 16th century. This early ripening grape yields light-bodied white wines and was once very common, particularly in the Tokaj-Hegyalja region. The Gohér made way for other varietals because of difficulties associated with fertilizing its flowers, but some winemakers are returning to experiment with it.
Related Entries
- Szőlőfajták(Wine Grape Varietals)
Know something about this topic? Let the world know, by leaving a comment below. And if you think we should add an item to our encyclopedia of Hungarian food and drink, email the details to hello AT chew DOT hu.
EMAIL ARTICLE
ADD A COMMENT



Leave a Comment