We're currently doing some long-overdue site maintenance that will likely involve some outages, including a temporary shut-down of our commenting functions. We'll hopefully be done within a few days. In the meantime, thanks for your patience and concern!

Göcseji

Cheese Variety

Göcseji (“GUH-CHE-YI”) is a soft Hungarian cheese made from cow’s milk produced in Zalaegerszeg since 1930. It comes in four flavors: plain, green pepper (unripe black pepper), caraway and spicy paprika. For the plain variety, light white and red wines and rosé wines are recommended.

Related Entries

— 08/03/21
Comments are closed for this entry. Go do something else.
 
More content from Hungary's leading foreign-language media network
About Chew.hu | Become an All Hungary Member | Newsletters | Contact Us | Advertise With Us
All content © 2004-2012 The All Hungary Media Group. Articles, comments and other information on the All Hungary Media Group's network of sites are provided "as is" without guarantees, warranties, or representations of any kind, and the opinions and views expressed in such articles and columns are not necessarily those of the All Hungary Media Group.