We're currently doing some long-overdue site maintenance that will likely involve some outages, including a temporary shut-down of our commenting functions. We'll hopefully be done within a few days. In the meantime, thanks for your patience and concern!

Gerbeaud szelet

Gerbeaud Slice

The Gerbeaud szelet (“DJARE-BO-SELL-ET”), also known as zserbószelet was invented by Swiss pastry chef Emile Gerbeaud (of Gerbeaud Café). The cake consists of thin layers of sweet yeast cake alternated with layers of apricot jam and ground walnuts, and topped with a chocolate glaze. It is cut into rectangles to serve, and it is commonly baked at home, as well as in cukrászdák.

Related Entries

— 08/03/26
 
 
More content from Hungary's leading foreign-language media network
About Chew.hu | Become an All Hungary Member | Newsletters | Contact Us | Advertise With Us
All content © 2004-2012 The All Hungary Media Group. Articles, comments and other information on the All Hungary Media Group's network of sites are provided "as is" without guarantees, warranties, or representations of any kind, and the opinions and views expressed in such articles and columns are not necessarily those of the All Hungary Media Group.