Galuska is made by mixing flour, eggs, salt and water and boiling the dough cut into small pieces in hot water. A special tool called galuskaszaggató can be used to help the process of making the small pieces.
It is a popular accompaniment to dishes such as csirkepaprikás and gombapörkölt, but can also be prepared as a main course (see recipe for tojásos galuska).
If it is made with semolina instead of flour, it is called daragaluska, which can accompany soups.
koszonom igen jo hogy irtad en probaltam venni de sehol nem talalom koszi igen marika k
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