Galuska is made by mixing flour, eggs, salt and water and boiling the dough cut into small pieces in hot water. A special tool called galuskaszaggató can be used to help the process of making the small pieces.
It is a popular accompaniment to dishes such as csirkepaprikás and gombapörkölt, but can also be prepared as a main course (see recipe for tojásos galuska).
If it is made with semolina instead of flour, it is called daragaluska, which can accompany soups.
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