Four Seasons' Global Cooking Class Goes Local
While Hungarian cuisine may be more rustic than the fare you normally find at places like the Four Seasons Gresham Palace, it is certainly not easy to master. Which is why it's nice that the most detail-oriented of Budapest's five-star hotels has brought its world-wide cooking series (pictured above at the Malaysian outpost of the deluxe hotel chain) to Budapest. Taught by Támas Turcsan, the sous chef of the Gresham Kávéház, the next five-star, five-hour class will take place on December 15, and focus on Hungarian Christmas specialties.
According to the hotel's food and beverage director, Greg Koscis, the course is no cooking show, but a very hands-on experience, with participants not only cooking, but purchasing the ingredients for their class at the nearby Central Market Hall. The menu for the course is not ready yet, but it apparently includes gulyás, and presumably not of the idiot foreigner variety.
While the price of Ft 19,000 (€75) may seem steep for a half-day of kitchen instruction, we'd pay that just to learn how the Gresham makes its Ft 4,200 hamburger.
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