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Fokhagymakrémleves

Cream of Garlic Soup

This tasty and quick soup is one of the most popular cream soups among Hungarians. This is a translation of a recipe submitted to mindmegette.hu by user Liborm.

Ingredients:
1 medium onion
2 tablespoons butter
12 garlic cloves
2 tablespoons flour
750 milliliters broth
250 milliliters cream
Salt
Freshly ground black pepper
Freshly ground nutmeg
1 tablespoon lemon juice

Method:
Finely chop the onion and fry in butter until glassy. Add cut-up garlic and steam together for a short time. Mix in flour and fry until reddish. Add broth and cream, cover and cook on medium heat for 20 minutes. Puree the soup with a hand blender until smooth and season with spices. Serve with cheesy toast.

  1. wolfi says:

    My wife uses sour cream – which she adds after cooking the soup, but cream is also ok.

    My favourite restaurant, the Zöld Elefant in Zaláapáti, uses cream and serves the soup in a roasted zsemle (similar to a large hamburger bun) which has been hollowed out after the top has been cut off.

    Also some smoked cheese is put on top and put under the grill for a minute … yummy!

  2. sherilynn says:

    what kinda of broth???

  3. Abácsi says:

    what kinda of broth???

    Chicken stock is best.

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