While it’s not a Hungarian invention, Feketeerdő torta (“FEK-EH-TE-ER-DOO-TORE-TU”) is commonly found at Hungarian pastry shops which serve fancy layer cakes. It is chocolate layer cake with sour cherries, lots of whipped cream, and chocolate shavings on top.
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To push down the spam:
This torta is of course best when made and eaten in the Black Forest (near to where we live in Germany) …
My wife tried it the first time in the cafe in the water castle of the little village of Glatt (near Freudenstadt) – she was overwhelmed …
Now we have it not too often, because it is a “calorie bomb”.
PS:
The fekete erdö icecream in Hungary by cote d’or is also very nice, we have it regularly at home, together with fruits from my “rum pott” …