The fehérpecsenye (“FEH-HAYR-PEH-CHEH-NYEH”), or eye of the round in English, is the most tender part of the round of beef.
See Feketepecsenye.
Related Entries
- Hús(Meat)
The fehérpecsenye (“FEH-HAYR-PEH-CHEH-NYEH”), or eye of the round in English, is the most tender part of the round of beef.
See Feketepecsenye.