Reader F.Sz. points us at this epic story about the growing popularity of quality dry wines from Tokaj that was published last month in the Wall St. Journal, and which we somehow missed at the time. While there is nothing earth-shattering in the piece, it should be interesting for anyone keen on Tokaj – or who isn’t, because they don’t like sweet wines. It also includes several decent capsule reviews of some of the wines in question, most of which you’ll be happy to know are cheaper in Hungary than the euro prices given.
