Disznóvágás

Pig Killing

Disznóvágás ("DEES-NO-VAH-GUSH"), literally "pig cutting," refers to the ceremonial killing of pigs in the Hungarian countryside in winter. Disznóvágás is always followed by a feast of freshly-made pork products, called disznótor.

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Disznótor (Pig Killing Feast)

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