Around the world, and especially in Hungary, foodies love to make fun of the culinary traditions of the Czechs. But if the Bohemians preside over a kitchen that historically has been one of Europe’s most bland and uninspiring (and least Bohemian) there are some bright spots. Back during our brief spell living in Prague we always thought the Czechs had a way with the sandwich, especially the adorable little open-face things known as chlebí
