
The cukrászda (“TSUK-RAAHZ-DA”) is a typical Hungarian pastry shop selling a large selection of layer cakes, other desserts and often ice cream. The country’s oldest cukrászda is most likely Ruszwurm, which opened in 1827, the most famous is probably Gerbeaud, while the best is believed to be Daubner.






I believe, that Auguszt is the oldest, that has been maintained all along by the same family.
Daubner is the best? Believed to be…
Ruszwurm is owned by a branch of the Szamos family.