Csésze (“CHEY-SEH”) means “cup” in Hungarian, and is used as a unit of measurement in some Hungarian cookbooks.
One csésze of liquid is 150 to 200 milliliters.
For related information, see our guide to Hungarian kitchen measurements.
Csésze (“CHEY-SEH”) means “cup” in Hungarian, and is used as a unit of measurement in some Hungarian cookbooks.
One csésze of liquid is 150 to 200 milliliters.
For related information, see our guide to Hungarian kitchen measurements.