Evőkanál (“EVOO-CAH-NAHL”) means “tablespoon” in Hungarian, and is used as a unit of measurement in some Hungarian cookbooks. Csapott (“CHA-PUT”) stands for “slapped,” and it means the part of the ingredient above the brim of the spoon should be removed.
One csapott evőkanál flour is 15 grams, for example.
For related information, see our guide to Hungarian kitchen measurements.
