Céklasaláta

This recipe comes from Konyhaművészet by János Rákóczi. Beets are commonly found in the Hungarian markets and are most often pickled or made into salads like this one.

Ingredients:
1 kilogram beets
Vinegar
Sugar
Salt
Caraway seeds
Water
200 grams horseradish

Method:
Cook the washed beets until they are soft. Peel them and slice with a decorating knife. Mix the vinegar with some sugar, salt, caraway seeds and water and pour over the beets. Add the horseradish to the salad.