From the mailbag:
I’ve been racking my brains trying to come up with a place to have a drink and have bar finger food that’s not Serbian or tapas. Any ideas?
Good question! Our first impulse is to suggest wine bars like DiVino, Drop Shop and Doblo, all of which (we think) fit the bill. If anyone else has an idea, drop it in the comments, and we’ll keep updating this post until we find something for Sze.